Linguine With Garlic, Fresh Tuna, Black Olives, Tomatoes and RosemaryMolly O'Neill82 ratings with an average rating of 4 out of 5 stars8230 minutes
Marinated Fresh Sardines With Pickled White BeansMolly O'Neill7 ratings with an average rating of 4 out of 5 stars71 hour, plus 5 hours' refrigeration
Venetian Seafood StewMolly O'Neill, Adam D. Tihany, Francesco Antonucci, Florence Fabricant41 ratings with an average rating of 4 out of 5 stars4150 minutes
Basic Vinaigrette With MustardMark Bittman25 ratings with an average rating of 5 out of 5 stars255 minutes
Broccoli-Rabe-and- Pine-Nut TartMolly O'Neill15 ratings with an average rating of 4 out of 5 stars151 hour
Pecan-Crusted Chicken Cutlet Triple DeckerEric Asimov, Mangia22 ratings with an average rating of 3 out of 5 stars2230 minutes
Pumpkin Soup With Sage and Bay LeavesMolly O'Neill27 ratings with an average rating of 3 out of 5 stars2745 minutes
Olive-Oil-and-Apple-Cider CakeMolly O'Neill83 ratings with an average rating of 4 out of 5 stars832 hours
White GazpachoSuzanne Hamlin, Jean Anderson37 ratings with an average rating of 4 out of 5 stars3730 minutes
Parsley OilMolly O'Neill6 ratings with an average rating of 5 out of 5 stars6About 30 minutes, with 1 day's refrigeration
Mexican-Style Marinated SteaksElaine Louie, City Wine & Cigar Co.48 ratings with an average rating of 4 out of 5 stars4815 minutes
Kale and Potato SoupMarian Burros, "Chez Panisse Vegetables"58 ratings with an average rating of 4 out of 5 stars5815 minutes
Stir-Fried AsparagusFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars1730 minutes
Grilled Sea Scallops With RadicchioMoira Hodgson10 ratings with an average rating of 4 out of 5 stars102 hours 20 minutes
Peruvian Potato SaladFlorence Fabricant, "The Art of South American Cooking"69 ratings with an average rating of 5 out of 5 stars691 hour
Linguine With Tomatoes And TofuFlorence Fabricant25 ratings with an average rating of 4 out of 5 stars2535 minutes
Tomato TartareFlorence Fabricant, Jean-Michel Bergougnoux20 ratings with an average rating of 4 out of 5 stars202 hours
Sea Bass With Tomato Coulis, Basil and AsparagusPierre Franey29 ratings with an average rating of 4 out of 5 stars2935 minutes
Scallop and Fava Bean SaladMolly O'Neill6 ratings with an average rating of 4 out of 5 stars620 minutes
Marinated MushroomsFlorence Fabricant87 ratings with an average rating of 5 out of 5 stars8730 minutes
Asparagus With Goat Cheese DressingFlorence Fabricant21 ratings with an average rating of 4 out of 5 stars2120 minutes
Artichokes Baked With Goat CheeseFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour 15 minutes
Linda McCartney's ColeslawBryan Miller114 ratings with an average rating of 4 out of 5 stars11410 minutes
Watercress And Fennel SaladFlorence Fabricant16 ratings with an average rating of 5 out of 5 stars1620 minutes
Basil OilMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1215 minutes, plus hours' draining
Penne With Broccoli RabeMoira Hodgson27 ratings with an average rating of 4 out of 5 stars2720 minutes
Warm Asparagus VinaigretteMarian Burros5 ratings with an average rating of 4 out of 5 stars510 minutes
Grilled Baked PotatoesFlorence Fabricant24 ratings with an average rating of 5 out of 5 stars241 hour 15 minutes
Basil OilBryan Miller7 ratings with an average rating of 4 out of 5 stars710 minutes, plus overnight steeping
Wilted Romaine And Red OnionsFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1120 minutes
Fettuccine With Fennel And Shiitake MushroomsFlorence Fabricant33 ratings with an average rating of 5 out of 5 stars3330 minutes
Rack of Lamb With ArugulaFlorence Fabricant46 ratings with an average rating of 4 out of 5 stars4630 minutes